No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
2 c. whole milk
3/4 c. flour
1 tsp. vanilla
2 c. coconut

Preparation

Combine all ingredients in a large mixing bowl and stir until blended.
Grease two 9-inch pie plates.
Divide mixture evenly. Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.
Serve warm of cold.