Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. self-rising flour
2 tsp. cream of tartar
2 eggs
1 1/2 c. sugar
1 c. shortening
1/4 c. sugar and 1 Tbsp. cinnamon, mixed

Preparation

Mix ingredients together.
Chill overnight or 1 hour.
Roll in teaspoon size balls.
Roll balls in 1/4 cup of sugar and 1 tablespoon of cinnamon mixed together.
Put on a cookie sheet and criss-cross with a fork, pressing cookie down before baking.
Bake 350\u00b0 for 8-10 minutes.