Monkey Bread(Mom) - cooking recipe

Ingredients

3 (10 oz.) cans Hungry Jack buttermilk biscuits
1/2 c. sugar
2 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Cut each biscuit into 4 quarters. Make balls. Mix cinnamon and sugar. Roll balls. Grease tube or Bundt pan with margarine; use a lot. Put balls in pan. Add nuts. Put 1 stick margarine and brown sugar in pan. Boil 1 minute. Pour over top. Bake at 350\u00b0 for 35 minutes. Let stand 10 minutes.