Red Cross Beans - cooking recipe

Ingredients

1 lb. sausage
3 onions, chopped
2 Tbsp. brown sugar
1 c. tomato juice
32 oz. can baked beans (any style)

Preparation

Brown sausage and onions. Drain fat. In a large casserole, place sausage and onions. Add beans and all other ingredients. It should be soupy. Bake at 325\u00b0 for 4 hours.