Cherry Crunch - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 tsp. lemon juice
1 pkg. white cake mix
1/2 c. chopped nuts
1 stick melted oleo

Preparation

Spread pie filling in bottom of 9-inch square pan.
Sprinkle on the lemon juice.
Combine cake mix, nuts and melted oleo until crumbly.
Sprinkle over cherries and bake in 350\u00b0 oven until done.