Rice Krispies Candy - cooking recipe

Ingredients

1/4 c. butter
6 c. Rice Krispies
1 (10 oz.) pkg. or 40 regular marshmallows or 4 c. miniature

Preparation

Melt butter in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies; stir until well coated.
Put in greased pan. Cut into squares when cool.