Pinwheel Cookies - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
1 egg
1 tsp. vanilla
3 c. self-rising flour
6 Tbsp. milk
3 Tbsp. cocoa

Preparation

Mix margarine, sugar, egg, vanilla, flour and milk.
When mixed well, divide in half.
Add cocoa to 1 part.
Roll out chocolate mixture, then roll out vanilla dough.
Lay on top of chocolate; roll up in long roll.
You make 3 rolls.
Wrap in foil and freeze.
Slice and bake at 350\u00b0 until lightly browned.