Fruit Salad - cooking recipe

Ingredients

1 small instant vanilla pudding
1 c. milk
1/3 c. orange juice concentrate
3/4 c. plain yogurt or sour cream
20 oz. can pineapple chunks
11 oz. can mandarin oranges
16 oz. can sliced peaches
3 medium bananas, sliced
maraschino cherries (optional)

Preparation

Mix pudding, milk and orange juice together and beat with rotary beater 1 to 2 minutes.
Add yogurt or sour cream, drain all fruit and add.
Can be topped with cherries if desired.