Penuche - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. condensed milk
1/2 tsp. vanilla
1 Tbsp. margarine
1/3 c. nuts, chopped

Preparation

Boil sugar and milk, stirring to prevent scorching.
Cook to soft ball stage (235\u00b0 to 240\u00b0).
Remove from heat; let cool after adding butter or margarine.
Add vanilla.
Beat until creamy.
Add nuts.
Pour quickly into greased pan.
Makes 12 (1-inch) squares.