Sour Cream Enchiladas - cooking recipe

Ingredients

1/2 c. sour cream
2 cans cream of chicken
1 small can chopped mild green chilies
1/2 tsp. salt
1/2 c. green onions, chopped
2 cans chopped chicken (optional)
12 flour tortillas
2 c. grated cheese

Preparation

Combine first 6 ingredients in bowl, mixing well.
Spoon onto tortillas.
Roll to enclose filling.
Arrange in 9 x 13-inch baking dish.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.