Tomato Raspberry Jam - cooking recipe

Ingredients

4 c. tomatoes, skinned and chopped
4 c. sugar
1 tsp. lemon juice
1 (3 oz.) pkg. raspberry gelatin (can use 1 1/2 pkg.)

Preparation

Boil tomatoes, sugar and lemon juice for 20 minutes.
Shut off heat and stir in gelatin.
Let stand for 5 minutes to dissolve. Pour into containers and freeze.
Delicious if you like raspberry jam.