Cream Cheese Tarts - cooking recipe

Ingredients

crushed vanilla wafers
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
cherries or pie filling (for topping)

Preparation

Place 1 to 1 1/2 teaspoons of crushed vanilla wafers in each tart pan liner.
Cream together cream cheese, sugar, eggs and vanilla.
Fill with mixture almost to top of liner.
Bake at 350\u00b0 for 15 minutes.
Cool and top with cherry, apple or strawberry pie filling.
Chill.