Ingredients
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2 c. Kellogg's Cocoa Krispies cereal
1/4 c. flaked coconut
1 qt. vanilla ice cream
Preparation
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Combine Cocoa Krispies and coconut in shallow pan or dish; set aside.
Shape ice cream into 8 balls.
Roll quickly into Cocoa Krispies mixture until coated.
Freeze until firm.
Serve plain or with desired sauce.
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