Microwave Asparagus Clam Chowder - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 small onion, chopped
1 medium potato, peeled and diced
1 1/2 c. hot water
1 (8 oz.) can minced clams
1 lb. asparagus
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped parsley

Preparation

Melt 1 tablespoon butter in deep casserole for 30 seconds in the microwave. Add onion and cook 2 1/2 minutes or until limp. Stir in the potato and 1 cup of the water. Drain the clam broth into casserole (reserving clams).
Cover and cook 6 minutes or until potatoes are tender.