Chocolate Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla
1 c. peanut butter

Preparation

Combine sugar,
cocoa and milk in saucepan.
Bring to a boil, stirring constantly until soft ball forms.
Remove from heat.
Add salt, vanilla and peanut butter.
Beat well.
Pour into greased 9 x 13-inch cake pan.