Baked Chicken That Makes Its Own Gravy - cooking recipe

Ingredients

3 1/2 lb. chicken, cut up
1/4 c. flour
2 Tbsp. butter, melted
1 1/2 c. green peppers, coarsely chopped
1 (4 1/2 oz.) jar whole mushrooms
2/3 c. Carnation evaporated milk (undiluted)
1 can cream of mushroom soup
1 c. American cheese, grated
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Put melted butter in a 13 x 9-inch pan.
Coat chicken with flour.
Arrange in single layer with skin down in pan.
Bake, uncovered, in a 425\u00b0 oven for 30 minutes.
Turn chicken; add peppers.
Bake until chicken is brown, 15 to 20 minutes.
Remove baking pan from oven; reduce oven temperature to 325\u00b0.
Pour off excess fat.
Add mushrooms.
Combine evaporated milk, soup, cheese, salt and pepper; pour over chicken.
Cover with foil. Return to oven and continue baking for 15 to 20 minutes.