Brunswick Stew - cooking recipe

Ingredients

1 can butter beans
1 can cream-style corn
1 can tomatoes
1 (15 oz.) can chicken (white or dark meat)
1 Tbsp. sugar
2 Tbsp. bacon grease
1 medium potato, cooked and mashed
salt to taste

Preparation

Cook first six ingredients in heavy pan over low heat until it cooks down.
Add potatoes when nearly done to thicken.
Several recipes can be cooked at once.