German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes, cooked in jackets
1/4 c. diced bacon
1/4 c. chopped onion
1 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2/3 c. vinegar
2/3 c. sugar
1/3 c. water
1 tsp. celery seed
2 Tbsp. chopped parsley

Preparation

Peel potatoes; cut into thin slices.
Cook bacon until crisp. Remove from pan.
Use as much of the bacon drippings as wanted and cook the onion for 1 minute.
Combine flour, sugar, salt and pepper; blend into onion.
Stir in water and vinegar; cook for 10 minutes, stirring constantly.
Add celery seed, parsley and bacon; toss lightly.
Serve warm.