Jellied Moose Nose - cooking recipe

Ingredients

1 upper jawbone of moose
1 tsp. salt
1/4 c. vinegar
1 onion, sliced
1 clove garlic
1/2 tsp. pepper

Preparation

Cut the upper jawbone of the moose below the eyes.
Place in a large kettle of scalding water for 45 minutes.
Remove and chill in cold water.
Pull out all the hairs; these will have been loosened by boiling and should come out easily (like plucking a duck).
Wash thoroughly until no hairs remain.