Ice-Cream Treat Cat Cake - cooking recipe

Ingredients

1/2 gal. cookies and cream ice cream
1 pkg. chocolate cake mix
1 1/2 c. heavy cream
1/2 c. confectioners sugar
1 tsp. vanilla extract
2 large chocolate sandwich cookies
2 candy orange slices
2 large green gumdrops
1 large black gumdrop
2 (7-inch long) black licorice sticks, each cut lengthwise into thirds
1 red jelly ring

Preparation

Spread the ice cream in foil lined 9-inch round pan.
Freeze until firm (3 hours).
Prepare and cool the cake mix as label directs for two 9-inch layers.
Place one cake layer on plate. Invert ice cream onto cake.
Discard foil.
Top with second layer.