Sharon'S Frozen Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 large can cherry or strawberry pie filling
1 (9 oz.) container Cool Whip
1 small can Eagle Brand milk
1 c. chopped pecans (optional)

Preparation

Combine all ingredients and put in a 9 x 13-inch pan. (Can be a dessert too.) Frozen or refrigerate.