Caramel Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
2/3 c. evaporated milk (separated)
3/4 c. margarine
1 pkg. (about 50) caramels
1 c. chocolate chips

Preparation

Mix together cake mix, margarine and 1/3 cup evaporated milk. Pat half of mixture in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Melt caramels with 1/3 cup evaporated milk.
Sprinkle chocolate chips on baked mixture, then pour caramels over this. Put remaining cake mix on top.
Bake 20 minutes longer.