Raspberry-Cranberry Salad - cooking recipe

Ingredients

1 small box raspberry jello
3 Tbsp. sugar
1 c. boiling water
1 can whole cranberry sauce
1 c. sour cream
1/3 c. chopped celery
1/3 c. chopped nuts

Preparation

Mix first 4 ingredients and refrigerate until slightly jelled. Add last 3 ingredients and mix well.
Refrigerate until firm. Use a 1 1/2-quart bowl.