Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs
1 c. milk
1 small onion, chopped fine
1 Tbsp. bell pepper
1 Tbsp. pimento
10 Ritz crackers
salt and pepper to taste
3 Tbsp. butter

Preparation

Beat eggs.
Crush crackers and mix with rest of the ingredients.
Pour into baking dish sprayed with Pam.
Bake at 375\u00b0 until lightly browned on top.