Hot Spiced Tea - cooking recipe

Ingredients

1 (18 oz.) jar Tang
1 1/4 c. sugar
1 1/2 c. instant tea
1/2 tsp. cloves
1 tsp. cinnamon
2 pkg. lemonade mix with sugar added

Preparation

Mix together.
Use at least 3 heaping teaspoonfuls per cup hot water.