Mexican Chicken - cooking recipe

Ingredients

4 large chicken breasts
2 cans cream of chicken soup
1 can Ro-Tel tomatoes
1 c. chopped green bell pepper
1 c. chopped onion
1 c. grated cheese
1 Tbsp. garlic powder
1 Tbsp. chili powder
1 large bag regular-flavor Doritos

Preparation

Boil chicken until done; peel off skin. Debone chicken and cut chicken into medium-size chunks.