Linguine And Clam Sauce - cooking recipe

Ingredients

3 to 5 garlic cloves
3 cans (7 oz.) whole clams
1/4 c. parsley
1 tsp. oregano
1/4 c. olive oil
1/2 c. white wine
1 tsp. basil
1/2 tsp. black pepper

Preparation

Saute garlic in olive oil, then add clams with broth, wine, parsley, basil, oregano and pepper.
Simmer 10 minutes.
Toss with cooked linguine.
Top with Parmesan cheese.