Popovers - cooking recipe

Ingredients

2 large eggs
1 c. milk
1 c. unsifted all-purpose flour
1/4 tsp. salt

Preparation

Grease muffin pan or spray with no stick spray.
Beat eggs well and blend in milk.
Add flour and salt; beat mixture until smooth.
Pour 1/3 cup of mixture into each muffin cup.
Bake 45 to 50 minutes or until golden brown.