Banana Cream Pie - cooking recipe

Ingredients

5 Tbsp. flour
1/2 c. sugar
1/2 tsp. salt
2 c. milk, scalded
2 eggs, separated
1/2 tsp. vanilla
3 ripe bananas
1 baked 8-inch pie shell
1/4 c. sugar

Preparation

Mix flour, 1/2 cup sugar and salt in top of double boiler. Slowly stir in hot milk; cook until it thickens, stirring constantly.
Stir a little hot mixture into well beaten egg yolks and pour back in boiler.
Cook 2 minutes.
Remove from heat; add vanilla and cool until warm.
Peel bananas; slice in crust.
Beat egg white until stiff.
Add 1/4 cup sugar.
Bake at 400\u00b0 for 8 minutes or until golden brown.