Fruit Bread(No Sugar) - cooking recipe

Ingredients

2 c. dates, chopped
1 c. prunes
1 c. raisins
2 sticks oleo
2 c. water
4 beaten eggs
2 c. flour
1 c. pecans
2 tsp. vanilla
2 tsp. soda
2 tsp. cinnamon

Preparation

Boil the first 5 ingredients for 5 minutes or until mushy. Add remaining ingredients and mix all together.
Bake at 350\u00b0 for 25 to 30 minutes in a greased 9 x 13-inch pan or use 2 bread pans. Bake 45 to 60 minutes.
You can freeze this.