Potato Soup - cooking recipe

Ingredients

1 c. peeled, cubed potatoes
1/2 c. chopped onion
1 (14 1/2 oz.) can ready to serve chicken broth
1 c. milk
1/8 to 1/4 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. pepper
1 tsp. butter
3 to 4 Tbsp. instant mashed potato flakes
thyme sprigs (garnish)

Preparation

Combine first 3 ingredients in a large pan.
Bring to boil; cover and reduce heat.
Simmer 15 minutes or until potatoes are tender.
Add milk and next 4 ingredients.
Gradually add potato flakes; cook over medium heat, stirring constantly until thoroughly heated.
Garnish with thyme sprigs, if desired, and serve immediately.
Makes 3 1/2 cups.