Artichoke Pie - cooking recipe

Ingredients

1 pkg. chicken flavored rice
4 to 6 green onions, chopped
1/2 green pepper, chopped
1 small bottle green olives, sliced
12 oz. marinated artichoke hearts
3/4 tsp. curry powder
1/4 c. mayonnaise
pinch of garlic
pinch of salt

Preparation

Cook rice as directed; cool.
Drain artichokes, reserving liquid and chop.
Combine rice, artichokes, liquid, onion, pepper and olives.
Mix gently.
Add seasonings and mayonnaise.
Chill overnight.