Chocolate Chess Pie - cooking recipe

Ingredients

1 (8-inch) unbaked pie shell
1 1/4 c. sugar
dash of salt
2 eggs
1/3 c. evaporated milk
1 tsp. vanilla
1 1/2 sq. unsweetened chocolate
1 stick butter

Preparation

Place sugar, salt, eggs, evaporated milk and vanilla into a bowl; mix well.
Melt butter and chocolate in double boiler.
Add to other mixture.
Pour into pie shell.
Bake at 325\u00b0 until set (about 30 to 40 minutes).