Party Scramble - cooking recipe

Ingredients

1/2 c. butter or margarine, cut up
1 pouch Campbell's onion soup and recipe mix
1 c. bite-size wheat cereal squares
1 c. bite-size corn cereal squares
1 bag (6 oz.) Pepperidge Farm Cheddar cheese goldfish crackers
1 bag (5 1/2 oz.) Pepperidge Farm pretzel goldfish crackers
2 c. unsalted peanuts

Preparation

To Microwave:
Place butter in 2-cup glass measure. cover with waxed paper; microwave on High 45 seconds or until melted.
Stir in soup mix.
In 4-quart microwave-safe bowl, combine remaining ingredients.
Pour butter mixture over cracker mixture; toss to coat well.
Microwave, uncovered, on High 5 minutes or until hot, stirring twice during heating.
Cool.
Store mixture in airtight container.
Makes about 10 cups.