Scalloped Pineapple - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs
1 (No. 2) can crushed pineapple
4 c. bread cubes (8 slices), crust optional
1/4 c. milk

Preparation

Cream butter with sugar.
Beat in the eggs.
Add crushed pineapple, juice and all.
Add bread cubes and milk.
Mix altogether and pour into greased casserole dish.
Bake 1 hour in 350\u00b0 oven.