Rum Balls - cooking recipe

Ingredients

1 (6 oz.) bag semi-sweet chocolate chips
2 c. finely crushed vanilla wafers
1/2 c. sugar
1/3 c. rum

Preparation

Melt chocolate in double boiler.
Remove from heat.
Add remaining ingredients and form into 1-inch balls.
Roll in granulated sugar.
Store in airtight container in refrigerator.