Beef And Veggie Macaroni - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 can vegetable soup
1 can tomato soup
1 small can tomato paste to taste
1 can peas
1 1/2 c. cooked macaroni
garlic powder
onion powder
1 can Durkee onion rings

Preparation

Cook 1 cup macaroni and drain.
Brown ground beef, add remaining ingredients, salt and pepper and macaroni.
Put in greased casserole, bake 30 to 45 minutes at 350\u00b0.
Top with Durkee onions the last 10 minutes.