Lime Salad - cooking recipe

Ingredients
    6 oz. box lime jello
    2 c. boiling water
    1 c. sour cream
    8 oz. can crushed pineapple juice
Preparation
    Dissolve jello in boiling water.
    Add pineapple and chill. When jello thickens, add sour cream.
    Pour into 1 1/2-quart mold.

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