Lime Salad - cooking recipe
Ingredients
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6 oz. box lime jello
2 c. boiling water
1 c. sour cream
8 oz. can crushed pineapple juice
Preparation
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Dissolve jello in boiling water.
Add pineapple and chill. When jello thickens, add sour cream.
Pour into 1 1/2-quart mold.
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