Doubly Chocolate Cookies - cooking recipe

Ingredients

1 c. butter, softened
2 eggs
2 c. all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts
1 1/2 c. sugar
2 tsp. vanilla
2/3 c. Hershey's cocoa
12 oz. pkg. Hershey's semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
In large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture.
Stir in chocolate chips and nuts.
Drop by teaspoon onto ungreased cookie sheet.
Bake 8 to 10 minutes or just until set.
Cool slightly; remove from cookie sheet.
Makes about 4 dozen.