Oven Fried Fish Fillets - cooking recipe

Ingredients

2 lb. fish fillets
1 c. milk
1 doz. crushed crackers
1/4 c. margarine, melted
lemon wedges

Preparation

Cut the fillets into serving pieces.
Dip the fillets in milk and roll in the cracker crumbs.
Place on a shallow, well-greased baking pan.
Sprinkle each piece with melted margarine.
Bake in a 500\u00b0 oven for 10 to 12 minutes or until the fish flakes.
A nice ending is a few minutes before fish is done, place a slice of Swiss cheese on each piece of fish.