Pasta With Shrimp And Wine - cooking recipe

Ingredients

12 oz. fresh or frozen shelled shrimp
1 c. onion, chopped
2 Tbsp. butter
1 Tbsp. olive oil
1 c. dry white wine
1 Tbsp. instant chicken bouillon granules
1 tsp. dried basil
1 clove garlic, crushed (if desired)
1/2 tsp. salt
1/8 tsp. black pepper
2 medium tomatoes, peeled, seeded and chopped (1 c.)
10 oz. dry pasta, cooked (6 c.)
1/4 c. butter, melted
1/2 c. grated Parmesan cheese
1/2 c. snipped fresh parsley

Preparation

Thaw shrimp if frozen.
In saucepan cook onion in 2 tablespoons butter and olive oil until tender, but not brown. Stir in wine, bouillon granules, basil, garlic (if used), salt and pepper.
Bring to a boil.
Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until liquid is reduced by 2/3.