State Fair Lemonade - cooking recipe

Ingredients
    1 lemon
    3/4 c. water
    2 tsp. sugar
Preparation
    Slice lemon in half.
    Squeeze juice from lemon into jar with lid.
    Drop in lemon halves.
    Add water and sugar.
    Cover jar and shake vigorously.
    Remove lemon halves and serve lemonade over ice.

Leave a comment