Lemon Jello Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs (medium)
3/4 c. corn oil
1/2 tsp. lemon flavoring
1 box lemon Jell-O, dissolved in 1 c. hot water

Preparation

Mix eggs and oil.
Add flavoring and beat well.
Add lemon Jell-O (cooled).
Bake at 350\u00b0 in greased and floured pan for 45 minutes.