Pumpkin Nut Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs, well beaten
1 (1 lb.) can pumpkin (2 c.)
1 tsp. baking soda
1/2 tsp. cloves
1 tsp. nutmeg
2/3 c. water
1 c. salad oil
3 1/2 c. sifted flour
1 tsp. baking powder
2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 c. chopped nuts or raisins

Preparation

Combine sugar, oil and eggs; beat well.
Blend in pumpkin. Sift flour with baking powder, soda, salt and spices.
Add alternately with water, beating well after each addition.
Stir in nuts or raisins.
Pour into 3 well-greased loaf pans.
Bake for 1 hour at 350\u00b0.
Makes 3 loaves.