Fudge Clusters - cooking recipe

Ingredients

5 c. sugar
12 oz. (1 large can) evaporated milk
1/2 c. (1 stick) margarine
7 oz. (1 jar) marshmallow cream
5 c. pecans, chopped
1 1/2 lb. chocolate kisses

Preparation

In a saucepan, mix together sugar, milk and margarine. After it comes to a boil, continue cooking 7 more minutes.
Add remaining ingredients.
Mix well and drop mixture by spoonfuls onto wax paper.
Let cool until firm.