Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef, ground chuck or ground round
1 large pkg. frozen mixed vegetables
1 large can tomatoes
1/4 tsp. oregano
salt and pepper

Preparation

Place in crock-pot:
1 pound hamburger, 1 large can tomatoes, 1 package frozen mixed vegetables, salt and pepper to taste.
Secret ingredient is oregano (start with 1/4 teaspoon and increase to taste).
Slow cook overnight.
Serve with homemade corn or light bread.
Crackers, if no bread.