Coconut Cake - cooking recipe

Ingredients

3 pkg. frozen coconut
1 c. granulated sugar
1 large container sour cream
1 yellow cake mix

Preparation

Mix ingredients together and put in refrigerator overnight. Next morning, bake a yellow cake mix in 2 pans.
Cool and split in 4 layers.
Take coconut mixture and spread between layers, on top and on sides of cake.
Cover and refrigerate for 5 days before serving.