Cranberry Salad - cooking recipe

Ingredients

1 can (8 oz.) crushed pineapple, packed in juice
2 Tbsp. lemon juice
1 pkg. (3 oz.) raspberry flavored gelatin
1 can (16 oz.) whole berry cranberry sauce

Preparation

In a bowl, drain pineapple, reserving juices.
In a saucepan, mix together reserved juice, 1/2 cup water and lemon juice.
Heat to boiling.
Remove from heat and add gelatin, stirring thoroughly. Break up cranberry sauce with fork and stir into gelatin mixture. Refrigerate until mixture begins to set.
Stir in pineapple.
Pour into mold.
Chill until firm.