Ratatouille - cooking recipe

Ingredients

1 eggplant, cut into cubes*
4 to 5 c. cut up zucchini
2 onions, cut up
1 green pepper, cut up
3 tomatoes, cut up

Preparation

Saute eggplant separately.
Saute the remaining ingredients together; add in order given.
Add salt, pepper, basil, coriander and clove of garlic.
Let cook on stove about 45 minutes.