Rumaki - cooking recipe

Ingredients

1 can whole water chestnuts
1/4 c. soy sauce
1/4 c. sugar
enough bacon slices to wrap chestnuts

Preparation

Combine soy sauce and sugar; marinate chestnuts in mixture at least 30 minutes.
Cut bacon slices in half.
Wrap each chestnut and secure with a toothpick.
Bake about 20 minutes or until bacon is crisp at 400\u00b0.
Turn if necessary.
This can be done ahead.
To rewarm, put in a 350\u00b0 oven for 5 minutes.